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Spinach Bake

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp butter, melted
1/2 cup chopped onions
1 clove garlic, minced
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 container (8 oz.) Breakstone's Sour Cream
3 eggs
1/4 tsp salt
1/8 tsp pepper
2 pkg (10 oz. each) frozen chopped spinach, thawed, well drained
1/8 tsp ground nutmeg
Sliced tomato (optional)
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Let's Make It
1
Preheat oven to 325°F. Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender.
2
Beat next 5 ingredients in large bowl with mixer until well blended. Add onion mixture and spinach; mix just until blended.
3
Spoon into 9-inch square pan sprayed with cooking spray. Sprinkle with nutmeg, top with sliced tomatoes & cover with tin foil.
4
Bake for 30 minutes than uncover and bake for another 15 minutes or until heated through and lightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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