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Spinach Bake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp butter, melted
1/2 cup chopped onions
1 clove garlic, minced
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 container (8 oz.) Breakstone's Sour Cream
3 eggs
1/4 tsp salt
1/8 tsp pepper
2 pkg (10 oz. each) frozen chopped spinach, thawed, well drained
1/8 tsp ground nutmeg
Sliced tomato (optional)
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Let's Make It
1
Preheat oven to 325°F. Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender.
2
Beat next 5 ingredients in large bowl with mixer until well blended. Add onion mixture and spinach; mix just until blended.
3
Spoon into 9-inch square pan sprayed with cooking spray. Sprinkle with nutmeg, top with sliced tomatoes & cover with tin foil.
4
Bake for 30 minutes than uncover and bake for another 15 minutes or until heated through and lightly browned.
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