1 package (8 oz.) Philadelphia Cream Cheese (at room temperature)
1 cup powdered sugar
1 pint heavy cream
1/4 tsp vanilla extract
1 prepared graham cracker crust
1 can strawberry pie filling or topping
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Let's Make It
In a large bowl stir together cream cheese and sugar until well blended. Set aside.
In a medium bowl beat together the heavy cream with the vanilla until whipped. Pour into cream cheese mixture and beat together until well blended. Pour mixture into pie crust. Spread strawberry filling over the dessert evenly.
Refrigerate at least 4 hours or overnight.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.