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Reuben Crescent Rolls
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Reuben Crescent Rolls

35 Min(s)
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1 serving
Original recipe yields 1 serving
1 can (8 oz.) refrigerated crescent dinner rolls
4 KRAFT Swiss Cheese slices, cut each slice in half
4 slices Angus Corn Beef
8 oz sauerkraut, drained and patted dry (remove excess juice)
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Let's Make It
1
Preheat oven to 375ºF. Separate dough into 8 triangles
2
Lay a 1/2 slice of KRAFT Swiss cheese onto a triangle. Lay 1 slice of Angus Corn Beef onto cheese slice. Please 1 oz. of sauerkraut onto Angus Corn Beef, near widest end of triangle. Roll up. Place on ungreased baking sheet.
3
BAKE 16 minutes or until golden brown. Serve warm and with Thousand Island dressing, for dipping.
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