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Reuben Crescent Rolls
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Reuben Crescent Rolls

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (8 oz.) refrigerated crescent dinner rolls
4 KRAFT Swiss Cheese slices, cut each slice in half
4 slices Angus Corn Beef
8 oz sauerkraut, drained and patted dry (remove excess juice)
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Let's Make It
1
Preheat oven to 375ºF. Separate dough into 8 triangles
2
Lay a 1/2 slice of KRAFT Swiss cheese onto a triangle. Lay 1 slice of Angus Corn Beef onto cheese slice. Please 1 oz. of sauerkraut onto Angus Corn Beef, near widest end of triangle. Roll up. Place on ungreased baking sheet.
3
BAKE 16 minutes or until golden brown. Serve warm and with Thousand Island dressing, for dipping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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