1 bottle Kraft Roasted Red Pepper Italian Dressing
1 teaspoon minced garlic
2 tablespoons spicy brown mustard
1 teaspoon hot sauce
1 small white onion, coarsely chopped
Banana pepper rings, chopped (optional)
Sun dried tomatoes, chopped (optional)
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Let's Make It
Pierce each chicken breast several times on each side with a fork. Combine the water, Italian dressing, garlic, mustard and hot sauce in a large mixing bowl. Add the chicken breasts, cover, refrigerate and marinate overnight.
Heat grill to 350 degrees F. Grill the chicken breasts, turn the chicken breasts every 2-3 minutes and baste with the remaining marinade. Chicken should be slightly blackened and reach an internal temperature of 165 degrees F.
Grill the onions, banana peppers and sun dried tomatoes on the side, garnish the chicken breasts. Serve with steamed rice or noodles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.