Add a Recipe
Shopping List
Favorites
Kraft User
Chicken Pot Pie Stew

Chicken Pot Pie Stew

3 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb cooked chicken breast, cut in medium strips
2 cans cream of potato soup
1 can cheddar cheese soup
1 can sliced carrots, drained
1 can green beans, drained
1 can sweet peas, drained
1 can whole or diced tomatoes, drained
1 can sweet corn kernels, drained
Pepper and spices to taste
Optional: Garnish with shredded cheese
Serve with your favorite bread (cornbread, biscuits, French, etc.)
Add To Shopping List
Let's Make It
1
Cook chicken breast strips quickly on the stove if not using ready-made strips.
2
Turn a slow-cooker/crock pot on high. Layer ingredients, starting with cream of potato and cheddar cheese soup, then chicken breast strips, then the vegetables.
3
Leave in slow-cooker for about 2 1/2 to 3 hours, stirring occasionally.
4
When ready to serve, add desired spices to taste and garnish with shredded cheese for added flavor. Serve with your favorite kind of bread (cornbread, biscuits, French, etc.)
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews