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Chicken Pot Pie Stew
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Chicken Pot Pie Stew

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb cooked chicken breast, cut in medium strips
2 cans cream of potato soup
1 can cheddar cheese soup
1 can sliced carrots, drained
1 can green beans, drained
1 can sweet peas, drained
1 can whole or diced tomatoes, drained
1 can sweet corn kernels, drained
Pepper and spices to taste
Optional: Garnish with shredded cheese
Serve with your favorite bread (cornbread, biscuits, French, etc.)
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Let's Make It
1
Cook chicken breast strips quickly on the stove if not using ready-made strips.
2
Turn a slow-cooker/crock pot on high. Layer ingredients, starting with cream of potato and cheddar cheese soup, then chicken breast strips, then the vegetables.
3
Leave in slow-cooker for about 2 1/2 to 3 hours, stirring occasionally.
4
When ready to serve, add desired spices to taste and garnish with shredded cheese for added flavor. Serve with your favorite kind of bread (cornbread, biscuits, French, etc.)
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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