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Mrs. Kaufman's Skillet Chicken Fajitas
Mrs. Kaufman's Skillet Chicken Fajitas

Mrs. Kaufman's Skillet Chicken Fajitas

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/4 lb (600g) boneless skinless chicken breasts cut in strips
1/4 cup Italian style salad dressing
2 cloves garlic minced (or 14 teaspoon garlic powder), divided
1 Tablespoon vegetable oil (or any oil)
1 onion, sliced
2 small green and/or red peppers cut into strips
1 can tomato soup
8 lg flour tortillas
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Let's Make It
1
Mix chicken, salad dressing, and 1/2 of the garlic in a glass dish. cover and refrigerate 30 min or longer.
2
In a skillet over med high heat, heat oil. Stir fry remaining garlic, onion & pepper 2 minutes.
3
Remove vegetables from pan. Add chicken mixture to pan and stir fry till no longer pink.
4
Stir in soup, add vegetables, and bring to a boil. Simmer slightly to heat through.
5
Wrap your tortillas and place filling down the center.
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