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Chicken & Potato Casserole
Chicken & Potato Casserole

Chicken & Potato Casserole

2 Hr(s) 1 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb boneless skinless chicken breast/strips
1 can cream of mushroom soup (do not add water)
1 can cream of potato soup (do not add water)
Stuffing mix
1/4 cup green peppers
1/4 cup onions
Salt and pepper to taste
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Let's Make It
1
Boil chicken, rinse. Let chicken cool some.
2
Dice chicken into small pieces. Add both cans of soup. Mix well. Add dry stuffing mix, green peppers and onions. Stir until all mixed well. Add salt and pepper.
3
In a lightly greased baking dish or pan, pour all ingredients in.
4
Bake for 1 hour at 350 degrees F.
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