1/2 bag potatoes or 3 large Yukon gold or Russet potatoes, sliced in 1/4" rounds
1/4 cup Oscar Mayer Real Bacon Bits
cups 1 to 2 roughly chopped kale
1 cup Land O Lakes fat free half-and-half
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Let's Make It
Brown sausage and onions.
Add broth, garlic and potatoes. Bring to boil then reduce to medium for 15 minutes.
Add bacon bits and continue cooking 5 minutes. Add kale and half-and-half and heat through (less than 5 minutes). Serve with fresh, hot bread!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.