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Smooth and Creamy Potato Soup
Smooth and Creamy Potato Soup

Smooth and Creamy Potato Soup

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 shallot, diced
2 Tbsp olive oil
1 bag Yukon gold potatoes, peeled and sliced
cups 8 to 10 Swanson chicken broth
Salt and pepper
1 cup Land of Lakes fat free half-and-half
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Let's Make It
1
Saute shallots in olive oil in a large pot.
2
Add potatoes and chicken broth. Boil until tender about 20 minutes,
3
Using an emersion blender, puree until smooth. Add salt and pepper to taste and half-and-half. Serve!
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