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Easy Cheesy Chicken Pot Pie
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Easy Cheesy Chicken Pot Pie

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 frozen package mixed vegetables (choose the peas, carrots, corn, beans, etc.)
1 can cream of chicken with herbs soup
1/2 lb Kraft Velveeta Cheese, cubed
3-4 cups of cooked rotisserie chicken, shredded
1 can diced potatoes, drained
A few dashes of milk (optional)
1 can crescent roll
Salt and pepper to taste
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Let's Make It
1
Preheat oven to 350 degrees F. Combine first 6 ingredients in a 13 x 9-inch dish
2
Unroll dough; placed over chicken.
3
Bake 25-30 minutes or until crust is golden.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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