2 pkg (8 oz. each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs (I use extra-large)
1 (6 oz.) graham pie crust
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Let's Make It
Preheat oven to 325 degrees F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.
Bake 40 minutes until center is almost set. Cool.
Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.