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Eggnog Pie

2 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes Jell-O Vanilla Instant Pudding
3 1/2 cups eggnog
1 large (9 inch) graham cracker crust
1 tub Cool Whip Topping
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Let's Make It
1
Make pudding according to package directions for pie filling except replace the milk with the 3 1/2 cups of eggnog.
2
Pour into a readymade 9 inch graham cracker crust (you can make your own crust if you wish).
3
Refrigerate for at least 2 hours. Top with Cool Whip, slice and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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