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Easy Cheesy Bacon Macaroni
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Easy Cheesy Bacon Macaroni

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
12 oz corkscrew macaroni
1 bag sharp cheddar cheese shredded
1 bag four cheese Mexican shredded
3 tablespoons grated parmesan/ Romano
2 bag s bacon bits
1 qt whipping cream
4 tablespoons butter
Garlic powder
Pepper
Parmesan bread crumbs
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Let's Make It
1
Boil salted water and cook pasta 8-10 minutes or until al dente Drain noodles and return to pot off of burner. Add butter covering noodles completely so they don't stick. Transfer into 9x13 baking dish.
2
Add 3/4 cheddar bag, 3/4 Mexican four cheese bag, 1 1/2 bags of bacon bits and all whipping cream stirring constantly. Stir until well blended. Stir in garlic powder and pepper to taste. Sprinkle the remaining four cheese mix over the top evenly. Sprinkle half of the remaining cheddar over the top evenly. Sprinkle bread crumbs over the top evenly. Place small pieces of butter over the top evenly distributed.
3
Preheat oven to 400°F and cook for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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