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Pretzel Stuffing

Pretzel Stuffing

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 ounces (about 3 cups) salted pretzel sticks, broken into pieces (see Note)
2 cups hot water
3 eggs
1 cup sour cream
1 teaspoon onion powder
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Let's Make It
1
1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. In a medium bowl, soak pretzels in hot water for 5 to 7 minutes, until softened. Do not drain.
2
2. Add eggs, sour cream, and onion powder; mix well. Pour into prepared casserole dish.
3
4
3. Bake 30 to 40 minutes, until firm.
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