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Blueberry Mascarpone Chess Pie
Blueberry Mascarpone Chess Pie

Blueberry Mascarpone Chess Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 sheet refrigerated pie pastry
4 eggs
1 cup sugar
1/2 cup milk
1/2 cup butter, melted
2 Tbsp all-purpose flour, divided
1/2 tsp vanilla extract
1 cup fresh or frozen blueberries
1/4 cup Mascarpone cheese
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Let's Make It
1
Unroll pastry into a 9-inch pie plate.
2
In a small bowl, whisk the eggs, sugar, milk, butter, 1 tablespoon flour and vanilla. Toss blueberries with remaining flour; fold into filling.
3
Pour into crust. Drop cheese by teaspoonfuls over filling.
4
Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 25 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers.
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