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Swedish Meatballs
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Swedish Meatballs

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
MEATBALLS
5 Tbsp butter, divided
3 Tbsp chopped onion
3/4 cup light cream
3/4 cup dry bread crumbs
1 1/2 lb hamburger
1/2 lb ground lamb or pork
2 eggs, slightly beaten
2 tsp salt
1/4 tsp pepper
1/4 tsp allspice
Dash cloves
SAUCE
2 Tbsp flour
1/2 cup light cream
1 tsp salt
Dash pepper
1/2 tsp liquid gravy seasoning
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Let's Make It
1
MEATBALL
2
In 1 Tbsp. hot butter, saute onion until golden. Combine cream, 3/4 cup water and bread crumbs. Mix onion, meats, eggs, salt, pepper, allspice and cloves, mix well. Shape into meatballs.
3
In 2 Tbsp. hot butter, saute meatballs until brown on all sides, adding more butter if needed.
4
SAUCE;
5
Remove all but 2 Tbsp. drippings from skillet. Stir in flour until smooth. Gradually stir in cream and 1 1/2 cups water, bring to boil, stirring. Add salt, pepper and seasoning. Add meatballs, heat gently 5 minutes or until thoroughly heated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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