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Hearty Chicken Noodle Casserole
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Hearty Chicken Noodle Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
24 oz frozen egg noodles (cooked and drained)
8 oz Philadelphia Cream Cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 onion, finely chopped
2 Tbsp mustard
1/2 cup milk
3 cans canned chicken, drained
1 large can French fried onions, divided
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Let's Make It
1
Cook noodles as directed on package and drain. In a large mixing bowl blend softened cream cheese and soups with a hand mixer. Add chopped onion, mustard, and milk to mixture and blend. Stir in chicken, noodles, and 1/2 can French fried onions.
2
Place mixture in large baking dish and top with remaining French fried onions.
3
Bake in oven at 350 degrees F for 30 minutes and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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