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Crunchy Pork Chops
Crunchy Pork Chops

Crunchy Pork Chops

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 egg
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons Italian seasoning
2 cups French-fried onions, crushed
1/3 cup water
4 pork chops
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Let's Make It
1
Preheat oven to 350°F. In a medium size bowl whip the egg, add the onion and garlic powder and Italian seasoning, mix well. Add the crushed French onion rings mix well and transfer to a gallon size freezer bag.
2
Place each pork chop in the bag one at a time and shake until fully covered with mixture.
3
Pour the water in a baking dish and set the pork chops in the dish.
4
Bake for 45 minutes.
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