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Jalapeño Popper Stuffed Chicken Breast
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Jalapeño Popper Stuffed Chicken Breast

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) Philadelphia Cream Cheese, room temperature
1/3 cup Kraft Shredded Cheddar Cheese
4 large jalapeño peppers, seeded and diced
3 boneless skinless chicken breasts
6-12 slices Oscar Mayer Center Cut Bacon
1 pkg Kraft Fresh Takes Cheddar Jack Bacon Breadcrumb Cheese Mix
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Let's Make It
1
Preheat oven to 400 degrees F and line cookie sheet with parchment paper.
2
In a small bowl, combine cream cheese, cheddar cheese and diced jalapeño peppers. Set aside.
3
Take each chicken breast and butterfly them, separating into 6 breast halves. Pound each out until they are about 1/4 inch thickness.
4
Divide mixture into 6 portions and spoon into each chicken breast. Roll chicken up and wrap with 1-2 slices of bacon. Use toothpicks as needed.
5
Coat each piece of chicken with the cheese crumb mix and place on sheet.
6
Bake for 30-40 minutes, turning halfway through cooking time.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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