Preheat oven to 400 degrees F and line cookie sheet with parchment paper.
In a small bowl, combine cream cheese, cheddar cheese and diced jalapeño peppers. Set aside.
Take each chicken breast and butterfly them, separating into 6 breast halves. Pound each out until they are about 1/4 inch thickness.
Divide mixture into 6 portions and spoon into each chicken breast. Roll chicken up and wrap with 1-2 slices of bacon. Use toothpicks as needed.
Coat each piece of chicken with the cheese crumb mix and place on sheet.
Bake for 30-40 minutes, turning halfway through cooking time.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.