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Pork Stew Crock Pot Style
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Pork Stew Crock Pot Style

8 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb pork tenderloin
1 Tbps. oil
3 large carrots
2 stalk s celery
1 cup green beans
2 large potatoes (red or white)
1 can Campbell’s Cream of Chicken soup
1 can Campbell’s Cream of Celery soup
2 cups Campbell’s chicken stock
Salt and pepper to taste
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Let's Make It
1
Cut pork into small cubes, and brown in 1 Tbsp. oil. Add to crock pot. Add a little water to pan to save juices, and add to crock pot.
2
Wash vegetable, peel and cut potatoes into small cubes, peel and cut carrots into small chunks, cut beans. Add to crock pot. Add Campbell's Cream of Chicken Soup and Celery soup and Chicken broth.
3
Stir and cook in crock pot for 8 hrs. Salt and pepper to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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