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Simply Beef Stroganoff
Simply Beef Stroganoff

Simply Beef Stroganoff

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb beef sirloin, cut into bite-sized pieces
Seasoning to taste: season salt, garlic powder, Italian seasoning
1/4 cup flour
3 Tbsp olive oil
1 can (14 oz.) beef bouillon
1/2 cup milk (I use skim)
1 cube beef bouillon
2 Tbsp dehydrated onions
4 oz Breakstone's or Knudsen Sour Cream
3 cups No Yolk Dumpling Noodles
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Let's Make It
1
Put beef cubes in a bowl, drizzle oil, and seasonings and stir. Sprinkle with flour (and use more if needed) to coat.
2
Add oil to your pot. Add beef to brown. Gradually, pour in beef bouillon, stirring to help sticking, and turn down to Med-Low. Gradually add milk, stirring. Add bouillon cube and onions, and when dissolved, stir in sour cream. Simmer for 30 minutes, stirring so not to stick.
3
Cook noodles according to directions. Top noodles with beef mixture.
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