Pound out steaks on each side until flattened. Crush crackers into a bowl and mix in flour. In separate bowl add eggs and mix.
Heat a skillet on medium/medium high with oil. Dip steaks in egg them into cracker and flour.
Place steaks in skillet browning on each side. Salt and pepper to taste.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.