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Black Bean Salsa - Sweet
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Black Bean Salsa - Sweet

8 Hours 15 Minutes
8 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (15 oz.) can corn, drained
1 can (15 oz.) black beans, rinsed with water
1/2 cup chopped red onion
1/3 cup chopped celery
1/2 cup chopped peppers
1/4 cup chopped cilantro
6 Tbsp vinegar
4 Tbsp olive oil
6 Tbsp sugar
1 bag veggie chips
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Let's Make It
1
In large bowl combine corn, beans, onion, celery, peppers and cilantro.
2
In small container combine vinegar, olive oil and sugar. Pour dressing over vegetables.
3
Cover and refrigerate overnight. Serve with veggie chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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