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Coconut Pineapple Cheesecake
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Coconut Pineapple Cheesecake

9 Hours 30 Minutes
9 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Coconut Crust:
1 cup sweetened flaked coconut
1/4 cup ground almonds
2 Tbsp sugar
1/8 tsp salt
3 Tbsp unsalted butter, melted
Filling:
2 package s (8 oz. each) cream cheese, softened
3/4 cup crushed pineapple, drained
1 1/4 cups sugar
1/4 tsp salt
2 eggs
1 tsp lemon juice
2 Tbsp cornstarch
1 tsp vanilla
Topping:
1 cup crushed pineapple, drained
1/4 cup peach preserves
1/2 cup water
1 Tbsp lemon juice
1 Tbsp cornstarch
1 cup sweetened flaked coconut
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Let's Make It
1
Crust:
2
Preheat oven to 325°F. In a food processor, process first four ingredients until mixture looks like a coarse meal. Add melted butter and process until smooth. Press firmly into bottom of a 9" springform pan. Wrap the pan with aluminum foil to prevent spills.
3
Bake 10-12 minutes or until edges are lightly browned; remove from oven, let cool.
4
Filling:
5
In a food processor, process cream cheese until smooth. Add pineapple and process until smooth. Add sugar, salt, eggs, lemon juice, cornstarch and vanilla. Process until creamy and smooth.
6
Pour into prepared pan. Place pan on a baking sheet and bake at 325°F for about 1 1/2 hours until center is set. Cool for about 1 1/2 hours.
7
Topping:
8
In a medium saucepan, combine pineapple, peach preserves, water, lemon juice and cornstarch. Mix together and cook over medium heat until mixture thickens and pineapple is soft. If mixture gets too thick, add more water, a Tbsp. at a time.
9
Remove from heat and puree with a blender or food processor until smooth. I used an immersion blender for this step.
10
Spoon pineapple mixture on top of cooled cheesecake and smooth evenly. Toast coconut in a small skillet over medium heat until it begins to brown, about 3-5 minutes. Remove from heat and sprinkle over the pineapple topping. Cover cheesecake and refrigerate until chilled, at least 6 hours or overnight.
11
To serve, cut into wedges and garnish with pineapple chunks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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