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Broccoli Cheese Quiche
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Broccoli Cheese Quiche

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup fresh chopped broccoli
1 cup fresh sliced mushrooms
1/2 cup grated carrots
1/2 cup chopped onion
tablespoons 3 to 4 extra virgin olive oil
5 eggs
1/3 cup Kraft Mayonnaise
1/3 cup milk
1 cup Kraft Shredded Sharp Cheddar Cheese
1/2 cup Kraft Shredded Swiss Cheese
1 (9-inch) frozen deep dish pie crust
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Let's Make It
1
Preheat oven to 375 degrees F. Saute vegetables in olive oil on medium heat for approximately 10 minutes or until soft.
2
Remove from heat and cover.
3
Place eggs, mayonnaise & milk in a bowl. Mix well. Combine cheese and vegetables and pour into the 9-inch frozen pie crust. Place on a cookie sheet or other sturdy pan in the middle rack of the oven.
4
Bake for 45 to 50 minutes or until quiche is set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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