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Summer Rotini Medley
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Summer Rotini Medley

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 head of uncooked broccoli, cut into florets
1 block Kraft Cheese, cubed*
1 box rotini dry pasta
Small whole green olives with pimentos (as many as you want)
1 bottle Kraft Italian dressing
1 pint grape tomatoes
Black olives (optional)
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Let's Make It
1
Boil a large pot of water for the pasta. Rinse the broccoli and cut into the florets. Cube the cheese while the water is boiling. Cook pasta according to box directions. When pasta is done, rinse with cold water and let drain.
2
In a large bowl, combine all ingredients except pasta. Once pasta is drained, add it to the bowl and mix. Of course be sure to rinse your tomatoes!
3
Let chill in a plastic or glass bowl with lid for a few hours before serving! Take to a picnic or enjoy as a side dish with dinner!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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