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Sautéed Kale and Chicken Salad
Sautéed Kale and Chicken Salad

Sautéed Kale and Chicken Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 cups kale
1 cup cubed chicken
1 cup cherry tomatoes, halved
3 pieces bacon, save drippings
1/4 cup Kraft Balsamic Vinaigrette Dressing
2 teaspoon s of pine nuts
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Let's Make It
1
Break kale into smaller pieces, use only leaves. Not stalk or stem.
2
Sauté one or two chicken breasts (or use store cooked roasted chicken). Half the cherry tomatoes
3
Fry bacon, save dripping. Crumble bacon, set aside. Then sauté kale and tomatoes for 7 minutes in bacon drippings. Blend in warm chicken and bacon. Toss with Kraft Balsamic Vinaigrette dressing. Serve on platter, sprinkle with pine nuts.
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