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Easy Toffee Cake

1 Hour 40 Minutes
1 Hr 40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 yellow cake mix
1 tub Kraft Cool Whip Frosting (cream cheese), room temperature
1 cup crushed toffee bits
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Let's Make It
1
Mix and bake cake according to directions on box. Cool.
2
Frost the cake with Kraft Cool Whip Frosting. Sprinkle toffee bits over the entire cake.
3
Refrigerate for 1 hour. Keep leftover cake in the refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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