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Savory Chicken Salsa
Savory Chicken Salsa

Savory Chicken Salsa

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 slow roasted rotisserie chicken, deboned & shredded
1 can diced salsa style fire roasted tomatoes
1 jar (16 oz.) verde enchilada sauce
1 package (12 oz.) steamable rice, brown or white
1 package (12 oz.) steamable sweet corn
2 cups Mexican blend shredded cheese
1 cup cheddar shredded cheese
1 family size bag Tostitos
16 oz sour cream
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Let's Make It
1
Preheat oven to 450 degrees F. Mix chicken, tomatoes, Mexican cheese, and verde sauce in a 9x13 pan.
2
Microwave rice and corn according to package instructions than add to pan and mix. Spread evenly along bottom of pan. Top with cheddar spreading evenly.
3
Bake in oven for 20 - 30 minutes until cheese is bubbling around edges and melted. Serve with Tostitos chips and sour cream!
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