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Fettuccine Alfredo with Chicken
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Fettuccine Alfredo with Chicken

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb fettuccine, uncooked
1 lb boneless skinless chicken breast, cut into strips
1 1/4 cups fat-free reduced-sodium chicken broth
4 tsp flour
4 oz (1/2 of 8 oz. pkg.) Philadelphia Neufchatel Cheese, 1/3 less fat than cream cheese, cubed
3 Tbsp Kraft 100% Grated Parmesan Cheese, divided
1/4 tsp garlic powder
1/4 tsp pepper
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Let's Make It
1
Cook pasta as directed on package.
2
Meanwhile, heat large non-stick skillet on medium-high heat. Add chicken; cook 5 to 7 minutes or until chicken is cooked through, stirring occasionally. Remove from skillet.
3
Mix broth and flour in same skillet. Stir in Neufchatel cheese, 2 Tbsp. parmesan cheese, garlic powder, and pepper; cook 2 minutes, stirring constantly until mixture boils and thickens. Stir in chicken.
4
Drain pasta; place in large bowl. Pour chicken mixture over pasta; toss to coat. Sprinkle with remaining 1 Tbsp. parmesan cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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