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Montgomery Lemon Pie
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Montgomery Lemon Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
Layer 1
1 egg
1/4 cup lemon juice
2 tsp lemon zest
1/2 cup sugar
2 Tbsp flour
1 cup water
1 unbaked pie shell
Layer 2
4 Tbsp soft butter
1 egg
2/3 cup sugar
1 Tbsp baking powder
1 cup milk
1 1/2 cups flour
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Let's Make It
1
Layer 1: Beat ingredients until smooth. Pour into unbaked pie shell
2
Layer 2: Beat together soft butter and egg. Add sugar and baking powder. Alternately add milk and flour. Beat until smooth. Spoon mixture over first layer.
3
Bake at 350 degrees F for 35 to 40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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