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Best Hot Mexican Cheese Dip Ever!
Best Hot Mexican Cheese Dip Ever!

Best Hot Mexican Cheese Dip Ever!

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tub (8 oz.) Philadelphia cream cheese, softened
1 can (15 oz.) No Bean Chili
8-12 oz Kraft Monterey Jack cheese
8 oz (1/2 of a 16 oz. package) Velveeta Cheese
Sliced jalapeño peppers (optional)
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Let's Make It
1
Spread cream cheese evenly on the bottom of a 2 qt. casserole dish. Spread chili on top of cream cheese. Grate (or shred) Monterey Jack cheese – layer on top of chili. Slice Velveeta cheese into ¼” thin slices (you can grate it if you want, but I find the Velveeta cheese works better sliced). Layer Velveeta cheese over Monterey jack cheese. Optional – sprinkle sliced jalapeño peppers on top.
2
3
Bake at 350ºF for 20 min, or until cheese is melted starting to brown.
4
Serve with tortilla chips for dipping.
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