In a large bowl combine the dry ingredients. In another bowl beat the eggs, milk and butter, stir into the dry ingredients, just until moist. Fold in berries.
Fill greased or paper lined muffin pans 3/4 full.
Bake at 375°F for 20 minutes or until toothpick comes out clean. Cool for 5 minutes. Remove from pan to a wire rack.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.