This actually takes 48 hours at least to make and be good.
Cook meat one day and cool.
Make sauce next day bring to a boil then simmer for 1/2 to 1 hour.
Then add shredded meat. Simmer all day. It's better the second day.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.