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Melting Chocolate Cake
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Melting Chocolate Cake

25 Min(s)
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1 serving
Original recipe yields 1 serving
8 oz semi-sweet chocolate
8 oz butter
7 fresh eggs
3 oz sugar
2 oz flour
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Let's Make It
1
1. Melt chocolate and butter.
2
2. Mix 4 eggs and the sugar and whisk for a few minutes. Add the flour; whisk. Add the 3 other eggs; whisk.
3
3. Add egg mixture to the melted chocolate mixture. Pour the mixture into the ramekin cups.
4
4. Bake directly in the oven at 375°F for 15 to 20 minutes.
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