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Summer Parfait
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Summer Parfait

45 Min(s)
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1 serving
Original recipe yields 1 serving
Strawberries
Blueberries
Angel Food Cake
1 tub (24 oz.) Philadelphia Ready to Eat Cheesecake Filling
1 tub (8 oz.) Cool Whip
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Let's Make It
1
Clean and slice strawberries. Wash blueberries. Cut piece of angel food cake to fit individual truffle bowls.
2
Pipe layer of cheesecake in bottom, layer of blueberries, layer of angel food cake. Pipe layer of cheesecake, layer of strawberries. Pipe Cool Whip on top. Decorate with additional blueberries.
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