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Jumbo Blueberry-Lemon Muffins
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Jumbo Blueberry-Lemon Muffins

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 3/4 cups sifted all-purpose flour
2/3 cups granulated sugar
2 tablespoons baking powder
1/2 teaspoon salt
2 large eggs
1 2/3 cups cold milk
1/2 cup vegetable oil
1 tablespoon Mexican vanilla
Zest on 1-large lemon
3 cups fresh blueberries
**2 tablespoons of granulated sugar to top off muffins before baking
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Let's Make It
1
Sift flour, granulated sugar, baking powder & salt into bowl. Add in eggs, cold milk, vegetable oil and Mexican vanilla. Mix with wire whisk until smooth. Fold in lemon zest and blueberries.
2
Line muffin pan with 12-large paper liners, fill each evenly about three-fourths full. Top off each muffin with granulated sugar before baking.
3
Bake at 350 degrees F for 20-25 minutes. Muffins will be a light golden brown,
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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