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Drunk Chicken

Drunk Chicken

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
5-7 tomatoes
5 garlic cloves
1/2 yellow onion
1 can tomato sauce
1 packet Sazon with saffron
Adobo
Pinch cumin
1/2 can beer
1 whole chicken cut-up (3-5 lb.), washed with skin
5 whole red or white skinned potatoes, peeled
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Let's Make It
1
In blender, blend tomatoes, garlic, onion, tomato sauce, seasoning and beer on high until it becomes a sauce.
2
Place chicken and potatoes in bottom of stock pot and cover with blended tomato sauce mixture.
3
Cook at a on low, stirring occasionally, covered 45 minutes or until chicken and potatoes are fully cooked. Serve with white rice.
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