Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mom's Bread & Butter Pickles
Upload Image

Mom's Bread & Butter Pickles

4 Hours 30 Minutes
4 Hr 30 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
20 regular cucumbers, sliced
12 medium onions, sliced
5 cups water
5 cups vinegar
5 cups sugar
2 Tbsp mustard seed
1 tsp turmeric
1/2 tsp powered cloves
1 tsp celery
Add To Shopping List
Let's Make It
1
Slice cucumbers and onions, put in pan with salted water (it should taste a little salty) for about 3 hrs.
2
Get a hot water bath ready. In a large pan boil the jars and the lids until ready to fill.
3
Drain cucumbers and onions and put in a large pan. Add all ingredients to the pan and simmer for about 1/2 hour.
4
Pack in in Hot Jars, put hot lids on and put back into the hot water bath for 10 min. They will seal as they cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews