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Chocolate Dipped Shortbread Cookies
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Chocolate Dipped Shortbread Cookies

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups King Arthur flour
1/4 teaspoon Calumet Baking Powder
1 cup butter
1/2 cup sifted Dixie Crystal powder sugar
Melted dipping chocolate
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Let's Make It
1
Sift flour and baking powder. Cream butter with sugar until light. Gradually blend in flour mixture. Cover and chill.
2
Roll out on lightly floured board to 1/4 inch thick. Cut with cutters or glass. Place on 2 parchment covered cookie tray.
3
Bake in 300 degrees F oven for 20 minutes. Cool on wire rack.
4
When cool, dip in melted dipping chocolate and let dry. Can be frozen.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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