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Swedish Dumplings
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Swedish Dumplings

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup flour
1/4 cup cold water
Dash salt
Chicken soup or chicken broth - salted, without the rice or noodles
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Let's Make It
1
Combine cold water into the flour in a cup with salt- until it makes a very thick paste.
2
Dip a teaspoon into the low boiling chicken broth (empty spoon), then take a heaping half teaspoon of the paste and dip slowly into the hot broth, letting the paste fall into the broth slowly.
3
The dumpling will rise to the top when cooked and they are done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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