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Sausage, Potatoes & Green Beans
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Sausage, Potatoes & Green Beans

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb sausage (any brand or turkey sausage)
1 large potato or 1 lb. small red potatoes
1 can (16 ounce) green beans
Salt & pepper optional
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Let's Make It
1
Cut sausage into 1/2 inch (or less) circles, and then halve those. Cut the potatoes into 1 in. pieces by halving/then quartering them.
2
Pour the can of green beans including liquid over the sausage & potatoes.
3
Cook approx. on low/med. heat for 35 - 45 minutes covered, or until potatoes are soft. Remember to adjust cooking time if recipe if doubled/tripled. Serve with crusty bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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