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Pumpkin Spice Cups
Pumpkin Spice Cups

Pumpkin Spice Cups

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 big ready-to-bake pumpkin cookies
1 container (8 ounce) Philadelphia Pumpkin Spice Flavor Cream Cheese
1 container (8 ounce) Philadelphia Cinnamon Spice Flavor Cream Cheese
Shaved white chocolate
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Let's Make It
1
Bake cookies at 350°F until slightly firm. Remove from oven and press into lined cupcake tin. Best to do while warm and pliable.
2
Mix together Pumpkin Spice Cream Cheese and Cinnamon Spice until smooth. Spoon heaping teaspoon into prepared cookie "shell" and sprinkle with white chocolate shavings.
3
Refrigerate and serve when chilled (about 1 hour).
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