1 can (49.5 oz.) can chicken broth (the less you use the thicker)
1 tsp minced garlic
1/4 cup butter
1 cup cream (half-and-half)
16 oz Philadelphia Cream Cheese
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Let's Make It
Chopped cooked Oscar Mayer Bacon
Shredded sharp cheddar cheese
Combine potatoes, onion, salt and pepper, chicken broth and garlic in crockpot and cook on HIGH for 4 to 5 hours or until potatoes are soft.
Mash potatoes to thicken soup. Then add in butter, half-and-half and cream cheese. Cook an additional 30 to 45 minutes.
Serve and add toppings.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.