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Cheesy Corn Flake Potatoes
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Cheesy Corn Flake Potatoes

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Topping:
1.5 cups corn flakes
1/2 stick butter, melted
1/2 tsp Worcestershire sauce
Potatoes:
1 bag (32 oz.) frozen southern hash browns
1 can cream of chicken soup
8 oz sour cream
Garlic powder to taste
1 bag (8 oz.) shredded cheddar cheese
1 stick butter, melted
1.5 cups corn flakes
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Let's Make It
1
Mix topping ingredients to marinate while potatoes are cooking.
2
Spray pay with non-stick cooking spray. Mix the potato ingredients in the pan and bake uncovered at 350 degrees F for 1 hour.
3
Then remove from oven and spread with topping and bake an additional 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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