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Burrito Rice Bowl
Burrito Rice Bowl

Burrito Rice Bowl

Create your own Burrito Rice Bowl for an easy, delicious dinner option. With six servings, this recipe makes for a great meal-prep option too. Prepare the ingredients ahead of time for this Burrito Rice Bowl and you'll be able to skip the lines at lunchtime.
What You Need
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1 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix
2 cups cooked long-grain brown rice
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 can (14.5 oz.) no-salt-added pinto beans, rinsed
6 cups chopped romaine lettuce
1 avocado, sliced
1 cup grape tomatoes, cut in half
1/4 cup chopped fresh cilantro
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
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Let's Make It
1
Cook meat with taco seasoning mix as directed on package.
2
Spoon rice evenly into 6 serving bowls.
3
Top with taco meat and all remaining ingredients.
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