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Cheesy Beef Enchiladas
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Cheesy Beef Enchiladas

25 Min(s)
20 Min(s) Prep
5 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
2 cups KRAFT Shredded Cheddar Cheese, divided
12 flour tortilla s (6 to 8 inch)
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Let's Make It
1
Brown meat in large skillet; drain. Stir in 1/2 cup of salsa and 1 cup of cheese.
2
Spread 1 cup of salsa in 13x9-inch baking dish. Place 1/4 cup meat mixture in center of each tortilla; roll up. Place tortillas, seam-sides down, on salsa. Top with remaining 1/2 cup salsa and 1 cup cheese.
3
Bake at 350°F for 20 to 25 minutes or until hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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