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Spaghetti Bake

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
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4 servings
Original recipe yields 4 servings
8 oz. spaghetti, uncooked
1 egg, beaten
2 cups KRAFT Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
1/2 lb. Italian sausage, casing removed, crumbled, or ground beef
1-3/4 cup (14 oz.) spaghetti sauce
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Let's Make It
1
Cook spaghetti as directed on package; rinse with cold water and drain. Toss with egg, 1 cup of the mozzarella cheese and Parmesan cheese. Lightly spray 8-inch square baking dish with no stick cooking spray. Place spaghetti mixture in prepared dish.
2
Brown sausage in medium skillet on medium heat; drain. Stir in sauce. Cook on low heat 5 minutes. Spoon sauce over spaghetti mixture. Top with remaining 1 cup mozzarella cheese.
3
Bake at 375°F for 15 minutes. Let stand 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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