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VELVEETA® Cheesy Beef Stroganoff
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VELVEETA® Cheesy Beef Stroganoff

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground beef
2 cups water
3 cups (6 oz.) medium egg noodles, uncooked
3/4 lb. (12 oz.) VELVEETA®, cut up
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 tsp. black pepper
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Let's Make It
1
Brown meat in large skillet; drain.
2
Stir in water. Bring to boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
3
Add VELVEETA, soup and pepper; stir until VELVEETA is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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