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Stuffed Peppers

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground beef
1 large onion, chopped
1 can (15 oz.) tomato sauce, divided
1-1/4 cups water, divided
1 envelope GOOD SEASONS Garlic & Herb Dressing Mix
1 cup MINUTE White Rice, uncooked
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Let's Make It
1
Brown meat and onion in large skillet on medium heat. Stir in 1 cup of the tomato sauce, 1 cup of the water and salad dressing mix. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
2
Meanwhile, cut tops off peppers; remove seeds. Mix remaining tomato sauce and water in bottom of 9-inch baking dish. Place peppers in baking dish. Spoon meat mixture into peppers; cover with foil.
3
Bake at 400°F for 35 to 40 minutes or until peppers are tender. Spoon sauce over peppers before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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